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Jalapeño-White Cheddar Country Gravy Recipe

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Dried pasta should be cooked until tender but not mushy. In fact, many Italian recipes call for pasta to be "al dente," which means "to the tooth"—tender yet still with a bit of "bite." The only way to see if pasta is cooked to the proper stage is to bite into it. If it is still white at the core, give it another minute, then test again.

Smooth and creamy with a perfect balance of garlic, fresh cream, and parmesan cheese, Prego® Homestyle Alfredo sauce tastes great over pasta.

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Jalapeño-White Cheddar Country Gravy Recipe


Preparation Time: 15 minutes

Servings: 4

Country-style gravy gets a flavor boost from jalapeño pepper, white cheddar cheese and Southwest seasoning. Serve it over broiled pork chops for dinner or freshly baked biscuits for brunch.


  1 1/3 cup milk

  4 teaspoons all-purpose flour

  2 MorningStar Farms® Original Sausage Patties

  1 tablespoon finely chopped fresh jalapeño pepper

  2 teaspoons salt-free Southwest or Mexican seasoning

  1/2 cup shredded white cheddar cheese (2 ounces)

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1. In medium nonstick saucepan whisk together milk and flour. Stir in MORNINGSTAR FARMS VEGGIE SAUSAGE PATTIES, jalapeño pepper and seasoning. Cook and stir over medium heat until boiling and slightly thickened. 2. Remove from heat. Gradually stir in cheese until melted.Note: This delicious Jalapeño-White Cheddar Country Gravy makes a wonderful breakfast when served over freshly baked biscuits.

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